Entity Participation
Ministry Of Foreign Affairs Promote the Mexican gastronomy sector abroad through diplomatic representations that can encourage and coordinate actions of the agencies and entities under their jurisdiction and in accordance with their respective attributions.
Ministry Of The Treasury Promote access to financing from the gastronomy sector and the agricultural and fishery productive sectors in order to incentivize the initial activity and increase productivity in a sustainable way.
Ministry Of Social Development Drive the establishment of businesses in the gastronomy industry through financing the development and creation of businesses.
Ministry Of The Economy Implement a policy of inclusive support for gastronomy sector entrepreneurs, update the federal legal framework that regulates the gastronomy industry in Mexico, and participate in determining promotional efforts for products and attractions of Mexican cuisine.
Ministry Of Agriculture, Animal Husbandry, Rural Development, Fishing, And Food Promote and consolidate the consumption of agricultural products in domestic and foreign markets and participate in gastronomic tasting events that give an impetus to Mexican gastronomy.
Ministry Of Public Education Propose standards, content, study plans and programs for a complete education that contributes to improving alimentary conditions of the people and preservation and dissemination of gastronomy traditions.
Ministry Of Health Carry out control and monitoring of hygienic aspects of food and non-alcoholic beverages and nutritional and health contributions to the Mexican diet.
Ministry Of Labor And Social Welfare Promote technical assistance and training to develop management capabilities of local entrepreneurs, including certification of competent labor.
Ministry Of Tourism Promote, disseminate, and drive traditional and contemporary Mexican gastronomy as a strategic sector of economic, local, regional, and national growth, linking it to tourism demand.
Ministry Of The Economy Implement a policy of inclusive support for gastronomy sector entrepreneurs, update the federal legal framework that regulates the gastronomy industry in Mexico, and participate in determining promotional efforts for products and attractions of Mexican cuisine.
ASERCA
Ministry Of The Environment And Natural Resources Contribute knowhow for preparation of an inventory of traditional Mexican cuisines including preservation of biodiversity
National Council For Culture And The Arts Contribute to the preservation of Mexico’s gastronomic traditions, supporting enterprises in the industry, and disseminating the importance and appeal of Mexican cuisine.
National Institute Of Entrepreneurship Drive the establishment of businesses and the development of micro, small, and mid-size gastronomy businesses in Mexico, fostering innovation and competitiveness in the sector.
AMEXCID
National Council Of Science And Technology Stimulate research, innovation, and transfer of technology for productive development of the gastronomy industry.
Ministry Of Health Carry out control and monitoring of hygienic aspects of food and non-alcoholic beverages and nutritional and health contributions to the Mexican diet.
MEXICO