Edgar Núñez

One of the foremost exponents of avant-garde gastronomy, this chef-entrepreneur is always on the...

Eduardo García

His principal ingredient is love and respect for the diner’s palate; as well as how he creates...

Eduardo Plascencia

Eduardo Plascencia is a researcher in gastronomy, founder of the Center for Gastronomic...

Elena Reygadas

Thanks to the bakery and the subtlety of her dishes, her restaurant rosetta in Mexico City has...

Enrique Olvera

An international icon of mexican cuisine. His ingenuity and obsession with detail have made...

Francisco Ruano

Proud of his Guadalajara roots, he wants his creations and drive to honor the food of his...

Gerardo Vázquez Lugo

One of the foremost researchers into traditional mexican cuisine and the chef at the restaurant...

Guillermo González

Chef, mentor, visionary, and entrepreneur, he is the engine behind Grupo Pangea and is...

Hugo D’Acosta

The leading wine promoter in Mexico and the mastermind of contemporary oenology in this country...