Promote Mexican Gastronomy integrally as an element of international positioning, platform of Mexican products, and tourism attraction.

Strategy 1.1

Launch actions that coordinate and bolster the production-marketing-distribution chain of inputs used in Mexican Gastronomy. (SAGARPA, SE, SECTUR, SHCP, PROMÉXICO, INADEM).

Lineas de Acción: 

1.1.1

1.1.1

Facilitate access by agriculture and fishery producers to incentives to increase their productivity, setting up government policies that will benefit them.

Dependencias: 
Dependencia: 
SHCP
Programa y Acciones: 
**
Dependencia: 
SAGARPA
Programa y Acciones: 
Program to foster agriculture: Across-the-board agricultural production component Intensive agricultural production and coverage component Reconversion and productivity component Program to foster fishery production Increase capitalization of fisheries and aquaculture Across-the-board development of aquaculture component

1.1.2

1.1.2

Promote association of fishing and local cultural and gastronomy traditions.

Dependencias: 
Dependencia: 
SRE
Programa y Acciones: 
**

1.1.3

1.1.3

Promote the adoption of new technologies applied to production and storage, through distance education and training.

Dependencias: 
Dependencia: 
SRE
Programa y Acciones: 
**

1.1.4

1.1.4

Promote the association of local producers to meet the demand for inputs and generate economies of scale.

Dependencias: 
Dependencia: 
SAGARPA
Programa y Acciones: 
Program to foster agriculture: Develop an agro-foodstuff cluster component Foster a fishery production program Productive and commercial integration of fisheries and aquaculture component

1.1.5

1.1.5

Facilitate commercial contacts of small and medium-size producers (MPYMES) with more important domestic and international intermediaries and marketers

Dependencias: 
Dependencia: 
SAGARPA
Programa y Acciones: 
Marketing and market development program
Dependencia: 
PROMEXICO
Programa y Acciones: 
Business encounter of domestic and international buyers and Mexican MPYMES

1.1.6

1.1.6

Generate links between agriculture and fishery production—the base of Mexican cuisine—and trade and the gastronomy industry.

Dependencias: 
Dependencia: 
SAGARPA
Programa y Acciones: 
Marketing and market development program

1.1.7

1.1.7

Facilitate marketing through informative Internet sites featuring producers and their products

Dependencias: 
Dependencia: 
SAGARPA
Programa y Acciones: 
Marketing and market development program

1.1.8

1.1.8

Promote infrastructure of roads and means of distribution that communicate gastronomy regions with centers of consumption by tourists.

Dependencias: 
Dependencia: 
SRE
Programa y Acciones: 
**

1.1.9

1.1.9

Bolster the infrastructure of traditional local markets to enhance accessibility, security, quality, and experience.

Dependencias: 
Dependencia: 
SECTUR
Programa y Acciones: 
Sustainable Regional Development of Tourism Program Pueblos Mágicos (Magical Towns) Program
Dependencia: 
INADEM
Programa y Acciones: 
Promote enhancing of infrastructure and logistical competence of wholesale food markets and public consumer markets by encouraging participation of the general public in invitations issued by the Fondo Nacional Emprendedor.

1.1.10

1.1.10

Generate assessment of current local gastronomy value chains with their respective development plan and means of evaluating implementation of the plan.

Dependencias: 
Dependencia: 
SRE
Programa y Acciones: 
**

* * The content of this section will always be updated ...