Boster the gastronomy value chain of traditional cuisine in Mexico, emphasizing resources, products, local cuisines, and emblematic regions.

Strategy 1.1

Launch actions that coordinate and bolster the production-marketing-distribution chain of inputs used in Mexican Gastronomy. (SAGARPA, SE, SECTUR, SHCP, PROMÉXICO, INADEM).

Lineas de Acción: 

1.1.1

1.1.1

Facilitate access by agriculture and fishery producers to incentives to increase their productivity, setting up government policies that will benefit them.

Dependencias: 
Dependencia: 
SHCP
Programa y Acciones: 
**
Dependencia: 
SAGARPA
Programa y Acciones: 
Program to foster agriculture: Across-the-board agricultural production component Intensive agricultural production and coverage component Reconversion and productivity component Program to foster fishery production Increase capitalization of fisheries and aquaculture Across-the-board development of aquaculture component

1.1.2

1.1.2

Promote association of fishing and local cultural and gastronomy traditions.

Dependencias: 
Dependencia: 
SRE
Programa y Acciones: 
**

1.1.3

1.1.3

Promote the adoption of new technologies applied to production and storage, through distance education and training.

Dependencias: 
Dependencia: 
SRE
Programa y Acciones: 
**

1.1.4

1.1.4

Promote the association of local producers to meet the demand for inputs and generate economies of scale.

Dependencias: 
Dependencia: 
SAGARPA
Programa y Acciones: 
Program to foster agriculture: Develop an agro-foodstuff cluster component Foster a fishery production program Productive and commercial integration of fisheries and aquaculture component

1.1.5

1.1.5

Facilitate commercial contacts of small and medium-size producers (MPYMES) with more important domestic and international intermediaries and marketers

Dependencias: 
Dependencia: 
SAGARPA
Programa y Acciones: 
Marketing and market development program
Dependencia: 
PROMEXICO
Programa y Acciones: 
Business encounter of domestic and international buyers and Mexican MPYMES

1.1.6

1.1.6

Generate links between agriculture and fishery production—the base of Mexican cuisine—and trade and the gastronomy industry.

Dependencias: 
Dependencia: 
SAGARPA
Programa y Acciones: 
Marketing and market development program

1.1.7

1.1.7

Facilitate marketing through informative Internet sites featuring producers and their products

Dependencias: 
Dependencia: 
SAGARPA
Programa y Acciones: 
Marketing and market development program

1.1.8

1.1.8

Promote infrastructure of roads and means of distribution that communicate gastronomy regions with centers of consumption by tourists.

Dependencias: 
Dependencia: 
SRE
Programa y Acciones: 
**

1.1.9

1.1.9

Bolster the infrastructure of traditional local markets to enhance accessibility, security, quality, and experience.

Dependencias: 
Dependencia: 
SECTUR
Programa y Acciones: 
Sustainable Regional Development of Tourism Program Pueblos Mágicos (Magical Towns) Program
Dependencia: 
INADEM
Programa y Acciones: 
Promote enhancing of infrastructure and logistical competence of wholesale food markets and public consumer markets by encouraging participation of the general public in invitations issued by the Fondo Nacional Emprendedor.

1.1.10

1.1.10

Generate assessment of current local gastronomy value chains with their respective development plan and means of evaluating implementation of the plan.

Dependencias: 
Dependencia: 
SRE
Programa y Acciones: 
**

Strategy 1.2

Improve access to financing for all the components of the gastronomy value chain. (SE, SHCP, INADEM, SEDESOL, CONACULTA).

Lineas de Acción: 

1.2.1

1.2.1

Facilitate access to bank financial services to initiate and augment the operations of gastronomy entrepreneurs.

Dependencias: 
Dependencia: 
SEDESOL
Programa y Acciones: 
Identify and quantify the beneficiaries of PROSPERA who received a loan to develop a gastronomy business, along with the amount of any incentives issued. Identify and quantify the beneficiaries of the Programa de Opciones Productivas who received support to create a gastronomy business, along with the amount of any support granted.

1.2.2

1.2.2

Promote the creation by banks of specialized instruments and financial products appropriate for the gastronomy sector.

Dependencias: 
Dependencia: 
SHCP
Programa y Acciones: 
**

1.2.3

1.2.3
Promote connections between institutional supply of financing and the sector’s demands.
Dependencias: 
Dependencia: 
SHCP
Programa y Acciones: 
* *
Dependencia: 
Secretaria de Cultura
Programa y Acciones: 
Support for Municipal and Community Cultures Program (PACMYC) and for the Integral Development of the Cultures of the Indigenous Peoples and Communities (PRODICI).

Strategy 1.3

Consolidate means of institutional strengthening and participation of the private and social sector to ensure actions will be ongoing (PROMEXICO, SEDESOL, INADEM, STPS, SEP).

Lineas de Acción: 

1.3.1

1.3.1

Make adaptations to the legal framework in order to position gastronomy as a strategic core component to drive competiveness of the tourism sector.

Dependencias: 
Dependencia: 
STPS
Programa y Acciones: 
**

1.3.2

1.3.2

Provide technical assistance to bolster local capabilities in the development of their gastronomy sector.

Dependencias: 
Dependencia: 
INADEM
Programa y Acciones: 
Encourage people to participate in the applicable public convocations of the Fondo Nacional Emprendedor. “Convocatoria 4.1 Formación y Fortalecimiento de Capacidades Empresariales”

Strategy 1.4

Ensure the sustainability and quality of the inputs, products, and services of Mexican Gastronomy (SECTUR, SE, CONABIO, STPS, PROMEXICO).
Lineas de Acción: 

1.1.1

1.1.1

Facilitate access by agriculture and fishery producers to incentives to increase their productivity, setting up government policies that will benefit them.

Dependencias: 
Dependencia: 
SHCP
Programa y Acciones: 
**
Dependencia: 
SAGARPA
Programa y Acciones: 
Program to foster agriculture: Across-the-board agricultural production component Intensive agricultural production and coverage component Reconversion and productivity component Program to foster fishery production Increase capitalization of fisheries and aquaculture Across-the-board development of aquaculture component

Strategy 1.5

Impel innovation, development, and know-how in the gastronomy sector (SECTUR, CONACYT, SEP, ICTUR, CONABIO, CONACULTA).
Lineas de Acción: 

1.1.1

1.1.1

Facilitate access by agriculture and fishery producers to incentives to increase their productivity, setting up government policies that will benefit them.

Dependencias: 
Dependencia: 
SHCP
Programa y Acciones: 
**
Dependencia: 
SAGARPA
Programa y Acciones: 
Program to foster agriculture: Across-the-board agricultural production component Intensive agricultural production and coverage component Reconversion and productivity component Program to foster fishery production Increase capitalization of fisheries and aquaculture Across-the-board development of aquaculture component

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